This was delicious and filling. My friend's mom who was visiting her and came to book club asked for the recipe. I had to use Thomas' bagels, which are an affront to everything this Brooklynite holds dear, but they worked okay here. My husband would have killed me if I baked my homemade bagels and then ripped them apart and used them in this manner.
|Leftovers reheated pretty well|
Conclusion: Liked it.