I added black beans to the mix, had to use a hot red pepper instead of a jalapeno, and added a splash of lime juice at the end, but otherwise stuck to the recipe.
|My eyes hurt just looking at them.|
Conclusion: Just okay. I'd try it again, cutting back on the heat, but as written, it's more than I can handle.
If this recipe is any indication, I will not be complaining at the end of this book that its recipes were bland. Now, if you'll excuse me, I have to guzzle a gallon of milk.
Update: Matt, who has a very high spice tolerance, reacted thusly: "All this tastes like is hot. It's burning my sinuses."
I'm downgrading this to a Dislike.